FEMALE ENTREPRENEURSHIP + BRAZILIAN BIODIVERSITY
For millenia, humans have foraged and used natural ingredients to enhance and improve daily living. In Brazil's Northern region this practice took the form of traditional 'garrafadas', powerful multi-ingredient concoctions made from adaptogens and nootropics with Amazonian ingredients. By combining several of Brazil's most potent ingredients in a natural, uncompromising production process, XUA delivers new-age 'garrafadas' with intense tropical flavors that match the efficacy of its ingredients.
One can of XUA contains 6 functional ingredients, crafted to naturally deliver efficacy you can feel.
No compromises here. No preservatives or artificial coloring, no refined sugar, no plastic.
The hardest part of developing an energy drink is making it strong and still taste good without artificial ingredients. Flavored with fruit and monk fruit, XUA delivers the best of both worlds.
the primal power Amazonian superfoods: crafted to unleash your best self, Naturally.
myrciaria dubia
Exceptionally high nutrient density as well as phytochemicals and antioxidants, Camu-Camu boasts being the fruit with the second most Vitamin C concentration in the world. Grown along Amazonian river basins, Camu-Camu has extensive research-based anti-inflammatory and oxidative capabilities, one of the main reasons XUA was the first brand to incorporate this into its natural yet potent energy drink.
pfaffia paniculata
Unrelated to Asian or American versions, Brazilian Ginseng is undoubtedly one of the most interesting ingredients in the Brazilian Amazon. Pfaffiac acid, a nortriterpene, and another whopping 44 active principles extracted from the root supply caffeine-free primal energy needs: memory, concentration, combating brain fatigue and even improving sociability.
ilex paraguariensis
Touted to have the strength of coffee, the health benefits of tea, and the euphoria of chocolate all in one, Yerba Mate has been studied for its ability to increase in alertness and willingness to explore new environments, and for good reason. Its composition encompasses both xanthine stimulant compounds, including caffeine and theobromine as well as caffeoyl derivatives found in tea. Saponins and polyphenols, anti-inflammatory antioxidants have also been found to boost metabolism and suppress appetite.
paullinia cupana
Not all caffeine was created equal and this one is the father of them all. Catechins and other chemicals found naturally in guaraná makes its stimulant effects superior when compared to other sources of natural and synthetic caffeine. Its beautiful seeds are a natural source of the most potent, reliable and long-lasting energy source, making it a steady energy alternative to coffee jitters.
coffea arabica
Beyond a reliable traditional Brazilian coffee boost, green coffee also supplies other bioactives like polyphenols and antioxidants with anti-inflammatory properties. By not being previously roasted, its intact compounds improve neurotransmitter function, known to enhance cognitive brain activity and mental concentration.
